DINING AT TUMBLING WATERS

Share award winning food with views fit for any occassion

Indulge in our all inclusive Chefs menus over looking the Ocean

Limited seats, prepayment is required to secure your dining experience.

Monday to Friday 6 pm/ 6.30 pm is A Casual Affair $125 per person

* Saturday 6 pm / 6.30 pm A Gourmet Affair $148 per person Group bookings > 4 $160 per person

* Sunday to Friday 12- 1.30 pm Chefs Gourmet platter for two $156 per couple Group bookings >4 $87 per person

*Non-resident guests welcome Subject to availability.

All Dining on the Edge evening experiences include a 2.5 hour select alcoholic & non alcoholic beverage package including wines, teas & coffee as well as corkage should you wish to bring your own favorite bottle of wine. ( Lunch includes a 1.5 hour beverage package )

Tumbling Waters is a small, boutique Retreat and in order to provide you with the freshest seasonal produce, we offer set Chef’s menus, with modern Australian cuisine, fresh salads, vegetables, meat and seafood.

We need to know in advance if there are any allergies or dietary intolerance, so our Chef can prepare especially for you.

Advance bookings recommended.

DINING ON THE EDGE BOOKING ENQUIRY

Fill in the form below to request a reservervation

We will contact you to confirm your reservation

A Gourmet Affair

Saturday

3 Course Chef's Menu

The evening begins with canapés and welcome beverages served on the terrace overlooking the ocean, followed by a 3 course Chef's menu.

A Casual Affair

Monday - Friday

3 Course Chef's Sharing Menu

The evening begins with welcome drinks & nibbles overlooking the Ocean.

GOURMET PLATTER FOR TWO LUNCH

Sunday - Friday 12 -1.30 pm

Chef's Gourmet Lunch Platter + Dessert

Begins with a glass of sparkling on arrival, indulge overlooking the Ocean. The perfect intimate lunch over looking the Ocean.

Corporate events

GROUP BOOKINGS DINING ON THE EDGE

A tariff of $160 applies for group bookings > 4 guests maximum 16 Final guest numbers, payment and any dietary requirements must be provided 2 weeks in advance.

The 'Party Package' perfect way to celebrate a Birthday, end of year staff get together Christmas etc. when dancing, good food, wine and music is a priority on the agenda.

The evening begins at 6.30 pm with sparkling wine.

Roasted nuts
Chefs selection 2 varieties canapés
A self serve grazing table is available for your guests to help themselves from 7 pm -8.30 pm . * items constitute a light meal.
The Grazing Table consists of the following items, array of sliced small goods, Australian cheese board and condiments, lamb kofta, chefs selection of dips and crudites, Italian style marinated vegetables, olives, feta, smoked Salmon, vegetable frittata, Thai chicken balls, chefs selection salads, selection of bread and crackers.
9.30pm Belgium Chocolate cake served for dessert with cream and raspberry coulis. ( can be presented as a birthday cake)
10pm Bar remains open for non alcoholic beverages only.

The evening concludes at 10.30pm

The package includes red / white and sparkling wine, soft drinks, mineral water, orange juice, tea / coffee. Includes corkage should you wish to BYO Spirits and Beer. Any beer and Spirits not consumed on the night will be returned the following day.

The 'Party Package' perfect way to celebrate a Birthday, end of year staff get together Christmas etc. when dancing, good food, wine and music is a priority on the agenda.

The evening begins at 6.30 pm with sparkling wine.

Roasted nuts
Chefs selection 2 varieties canapés
A self serve grazing table is available for your guests to help themselves from 7 pm -8.30 pm . * items constitute a light meal.
The Grazing Table consists of the following items, array of sliced small goods, Australian cheese board and condiments, lamb kofta, chefs selection of dips and crudites, Italian style marinated vegetables, olives, feta, smoked Salmon, vegetable frittata, Thai chicken balls, chefs selection salads, selection of bread and crackers.
9.30pm Belgium Chocolate cake served for dessert with cream and raspberry coulis. ( can be presented as a birthday cake)
10pm Bar remains open for non alcoholic beverages only.

The evening concludes at 10.30pm

The package includes red / white and sparkling wine, soft drinks, mineral water, orange juice, tea / coffee. Includes corkage should you wish to BYO Spirits and Beer. Any beer and Spirits not consumed on the night will be returned the following day.

The 'Party Package' perfect way to celebrate a Birthday, end of year staff get together Christmas etc. when dancing, good food, wine and music is a priority on the agenda.

The evening begins at 6.30 pm with sparkling wine.

Roasted nuts
Chefs selection 2 varieties canapés
A self serve grazing table is available for your guests to help themselves from 7 pm -8.30 pm . * items constitute a light meal.
The Grazing Table consists of the following items, array of sliced small goods, Australian cheese board and condiments, lamb kofta, chefs selection of dips and crudites, Italian style marinated vegetables, olives, feta, smoked Salmon, vegetable frittata, Thai chicken balls, chefs selection salads, selection of bread and crackers.
9.30pm Belgium Chocolate cake served for dessert with cream and raspberry coulis. ( can be presented as a birthday cake)
10pm Bar remains open for non alcoholic beverages only.

The evening concludes at 10.30pm

The package includes red / white and sparkling wine, soft drinks, mineral water, orange juice, tea / coffee. Includes corkage should you wish to BYO Spirits and Beer. Any beer and Spirits not consumed on the night will be returned the following day.

LARGE GROUP BOOKINGS

We offer exclusive hire of our function room. See our extensive range of function packages available.

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Lunch on the Edge

Sit back, relax somewhere quiet with ocean views indulge in our chefs grazing platters , surrounded by nature, perched on the Edge of the Escarpment.

The perfect treat to share with the one you love.