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DINING AT TUMBLING WATERS

Share award winning food with views fit for any occassion

Dining on the Edge is open on a Tuesday, Thursday & Saturday night.  We are a small professional team open subject to availability on a  Sunday, Monday, Wednesday & Friday night. 

Dining on the Edge in -house guests $148 per person 6 pm

* Non-resident/visitors to the retreat welcome *Subject to availability  $160 per person    

Limited seats,  prepayment is required to secure your dining experience.  

Dining on the Edge includes a 2.5-hour select alcoholic & non-alcoholic beverage package with select premium wines, tea & coffee and corkage should you wish to bring your own favorite bottle of wine.

Tumbling Waters is a small, boutique retreat providing you with the freshest seasonal produce, a set Chef’s menu, with modern Australian cuisine, fresh salads, vegetables, meat and seafood offering one of the most romantic places to eat.

Please advise when making your reservation any allergies or dietary intolerance’s, so our team can prepare especially for you.

 

Tumbling Waters Retreat
Dining on the Edge with Ocean views1
Unicorn Studios/Melanie Russell
MNR_6538-1600x1200
Award winning cuisine
cheese plate MNR_6528-Edit
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DINING ON THE EDGE BOOKING ENQUIRY

Fill in the form below to request a reservation

 

We will contact you to confirm your reservation

Award winning cuisine
prawns
Unicorn Studios/Melanie Russell
Tumbling Waters 72 copy

 

Dining on the Edge

6 pm Tuesday Thursday Saturday

3 Course Chef's  Menu

The evening begins with welcome beverages followed by a 3-course Chef's menu.

Bookings subject to availability

 

 

Dining on the Edge

Open subject to availability  Sunday ,Monday, Wednesday & Friday 

The evening begins with welcome beverages followed by a  Chef's menu.

 

GOURMET PLATTER FOR TWO

 

Chef's Gourmet Platter + Dessert 

Indulge in the comfort of your suite.

 

Corporate events

GROUP BOOKINGS DINING ON THE EDGE

A tariff of $170 applies for group bookings > 4 -6 guests

> 6 adults a private dining area is available and a venue hire fee may apply.

 

The 'Party Package'  perfect way to celebrate a Birthday,  end of year staff  get together Christmas  etc.  when dancing,  good food, wine and music  is a priority on the agenda.

The evening begins at 6.30 pm with sparkling wine.

  • Roasted nuts
  • Chefs selection 2 varieties canapés
  • A self serve grazing table is available for your guests to help themselves from 7 pm -8.30 pm . * items constitute a light meal.
  • The Grazing Table consists of the following items,   array of sliced small goods, Australian cheese board and condiments,  lamb kofta, chefs selection of dips and crudites, Italian style marinated vegetables, olives, feta, smoked Salmon, vegetable frittata, Thai chicken balls, chefs selection salads, selection of  bread and   crackers.
  • 9.30pm  Belgium Chocolate cake served for dessert with cream and raspberry coulis. ( can be presented as a birthday cake)
  • 10pm Bar remains open for non alcoholic beverages only.

The evening  concludes at 10.30pm

The  package includes red / white and sparkling wine, soft drinks, mineral water, orange juice, tea / coffee. Includes corkage should you wish to BYO  Spirits and  Beer. Any beer and Spirits not consumed on the night will be returned the following day.

The 'Party Package'  perfect way to celebrate a Birthday,  end of year staff  get together Christmas  etc.  when dancing,  good food, wine and music  is a priority on the agenda.

The evening begins at 6.30 pm with sparkling wine.

  • Roasted nuts
  • Chefs selection 2 varieties canapés
  • A self serve grazing table is available for your guests to help themselves from 7 pm -8.30 pm . * items constitute a light meal.
  • The Grazing Table consists of the following items,   array of sliced small goods, Australian cheese board and condiments,  lamb kofta, chefs selection of dips and crudites, Italian style marinated vegetables, olives, feta, smoked Salmon, vegetable frittata, Thai chicken balls, chefs selection salads, selection of  bread and   crackers.
  • 9.30pm  Belgium Chocolate cake served for dessert with cream and raspberry coulis. ( can be presented as a birthday cake)
  • 10pm Bar remains open for non alcoholic beverages only.

The evening  concludes at 10.30pm

The  package includes red / white and sparkling wine, soft drinks, mineral water, orange juice, tea / coffee. Includes corkage should you wish to BYO  Spirits and  Beer. Any beer and Spirits not consumed on the night will be returned the following day.

The 'Party Package'  perfect way to celebrate a Birthday,  end of year staff  get together Christmas  etc.  when dancing,  good food, wine and music  is a priority on the agenda.

The evening begins at 6.30 pm with sparkling wine.

  • Roasted nuts
  • Chefs selection 2 varieties canapés
  • A self serve grazing table is available for your guests to help themselves from 7 pm -8.30 pm . * items constitute a light meal.
  • The Grazing Table consists of the following items,   array of sliced small goods, Australian cheese board and condiments,  lamb kofta, chefs selection of dips and crudites, Italian style marinated vegetables, olives, feta, smoked Salmon, vegetable frittata, Thai chicken balls, chefs selection salads, selection of  bread and   crackers.
  • 9.30pm  Belgium Chocolate cake served for dessert with cream and raspberry coulis. ( can be presented as a birthday cake)
  • 10pm Bar remains open for non alcoholic beverages only.

The evening  concludes at 10.30pm

The  package includes red / white and sparkling wine, soft drinks, mineral water, orange juice, tea / coffee. Includes corkage should you wish to BYO  Spirits and  Beer. Any beer and Spirits not consumed on the night will be returned the following day.

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LARGE GROUP BOOKINGS

We offer exclusive hire of our function room. See function packages available.

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Dining on the Edge

Sit back, relax somewhere quiet with ocean views, indulge in an all-inclusive dining experience, surrounded by nature, perched on the Edge of the Escarpment.

Rekindle a romance or start a new one.