DINING AT TUMBLING WATERS

Share award winning food with views fit for any occassion

The evening begins at 6 pm with welcome beverages and a selection of canapés, followed by a 3 course Chef’s menu. 

Available on a Tuesday, Thursday and Saturday  for our in-house guests. Non resident visitors are welcome on a Saturday.

The tariff is $148 per person and includes select beverages, wines as well as corkage should you wish to bring your own favourite bottle of wine (3 hour beverage package)

A tariff of $160 per person applies for group bookings > 4 people.   

Tumbling Waters is a small, boutique Retreat and in order to provide you with the freshest available seasonal produce , we offer a set Chef’s menu.

Our menu is modern Australian cuisine, consisting of fresh salads, vegetables, meat and seafood.

We need to know in advance if there are any allergies or dietary  intolerance,  so our Chef can prepare especially for you.

 Limited numbers,  advanced bookings recommended.  

 


DINING ON THE EDGE BOOKING ENQUIRY

Fill in the form below to request a reservervation

 

We will contact you to confirm your reservation

 

 

 CHEF’S MENU

The evening begins at 6 pm with Canapes and welcome beverages

 ENTREE

Duck ,fennel, beetroot, orange and star anis salad

 MAIN

 Crispy barramundi, chorizo, mussel, prawn, couscous and seasonal green 

 DESSERT

 Belgium chocolate tart, fig and pistachio ice cream, mango marshmallow, honey biscuit

Tea coffee petite fours


Corporate events

GROUP BOOKINGS DINING ON THE EDGE

A tariff of $160 applies for group bookings > 5 guests maximum 16   Final guest numbers, payment and any dietary requirements must be provided 2 weeks in advance.

 

The 'Party Package'  perfect way to celebrate a Birthday,  end of year staff  get together Christmas  etc.  when dancing,  good food, wine and music  is a priority on the agenda.

The evening begins at 6.30 pm with sparkling wine.

  • Roasted nuts
  • Chefs selection 2 varieties canapés
  • A self serve grazing table is available for your guests to help themselves from 7 pm -8.30 pm . * items constitute a light meal.
  • The Grazing Table consists of the following items,   array of sliced small goods, Australian cheese board and condiments,  lamb kofta, chefs selection of dips and crudites, Italian style marinated vegetables, olives, feta, smoked Salmon, vegetable frittata, Thai chicken balls, chefs selection salads, selection of  bread and   crackers.
  • 9.30pm  Belgium Chocolate cake served for dessert with cream and raspberry coulis. ( can be presented as a birthday cake)
  • 10pm Bar remains open for non alcoholic beverages only.

The evening  concludes at 10.30pm

The  package includes red / white and sparkling wine, soft drinks, mineral water, orange juice, tea / coffee. Includes corkage should you wish to BYO  Spirits and  Beer. Any beer and Spirits not consumed on the night will be returned the following day.

The 'Party Package'  perfect way to celebrate a Birthday,  end of year staff  get together Christmas  etc.  when dancing,  good food, wine and music  is a priority on the agenda.

The evening begins at 6.30 pm with sparkling wine.

  • Roasted nuts
  • Chefs selection 2 varieties canapés
  • A self serve grazing table is available for your guests to help themselves from 7 pm -8.30 pm . * items constitute a light meal.
  • The Grazing Table consists of the following items,   array of sliced small goods, Australian cheese board and condiments,  lamb kofta, chefs selection of dips and crudites, Italian style marinated vegetables, olives, feta, smoked Salmon, vegetable frittata, Thai chicken balls, chefs selection salads, selection of  bread and   crackers.
  • 9.30pm  Belgium Chocolate cake served for dessert with cream and raspberry coulis. ( can be presented as a birthday cake)
  • 10pm Bar remains open for non alcoholic beverages only.

The evening  concludes at 10.30pm

The  package includes red / white and sparkling wine, soft drinks, mineral water, orange juice, tea / coffee. Includes corkage should you wish to BYO  Spirits and  Beer. Any beer and Spirits not consumed on the night will be returned the following day.

The 'Party Package'  perfect way to celebrate a Birthday,  end of year staff  get together Christmas  etc.  when dancing,  good food, wine and music  is a priority on the agenda.

The evening begins at 6.30 pm with sparkling wine.

  • Roasted nuts
  • Chefs selection 2 varieties canapés
  • A self serve grazing table is available for your guests to help themselves from 7 pm -8.30 pm . * items constitute a light meal.
  • The Grazing Table consists of the following items,   array of sliced small goods, Australian cheese board and condiments,  lamb kofta, chefs selection of dips and crudites, Italian style marinated vegetables, olives, feta, smoked Salmon, vegetable frittata, Thai chicken balls, chefs selection salads, selection of  bread and   crackers.
  • 9.30pm  Belgium Chocolate cake served for dessert with cream and raspberry coulis. ( can be presented as a birthday cake)
  • 10pm Bar remains open for non alcoholic beverages only.

The evening  concludes at 10.30pm

The  package includes red / white and sparkling wine, soft drinks, mineral water, orange juice, tea / coffee. Includes corkage should you wish to BYO  Spirits and  Beer. Any beer and Spirits not consumed on the night will be returned the following day.

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LARGE GROUP BOOKINGS

We offer exclusive hire of our function room. See our extensive range of function packages available.

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DECEMBER CHRISTMAS MENU

King prawns, cured salmon, rocket, avocado and mango salsa, saffron dressing

 

Glazed ham, roast turkey, sage and macadamia nut stuffing, maple syrup, roasted vegetables and butter beans

 

Steamed banana and date pudding, praline ice cream, raspberries, fudge sauce

includes select beverages and wines 3 hour Service

$160 per person