Wedding Menus

Fresh, quality produce. Our award winning Executive Chef Thierry Molimard, will ensure your function is filled with taste sensations.

Items marked with an *astrix are our Chef’s recommendations and represents a well balanced meal, the courses are complementary and aim at offering a range of well matched flavours.

Menus are subject to availability and seasonal changes – some dishes may incur an additional tariff pending market price.

Sit Down Menu

* Represents our chefs  recommendations

Entree

Gold package select 2 courses alternate serve / Silver or Bronze and lunch package select 1 course

  • King prawn, spicy watermelon, avocado, coriander and lime dressing (gluten and dairy free)
  • Fattoush salad with lamb kofta, grilled chicken, chick pea and tahini dressing (gluten Free)
  • Asian style poached chicken and calamari salad with lemongrass and miso dressing (gluten and dairy free)
  • Heirloom tomato tart with frisee salad and goats curd (Vegetarian)
  • Seared tuna with olive, jamon, lemon and chive crust, desiree potato, pickled onion and rocket (gluten and dairy free)
  • Tomato, fresh mozzarella and avocado salad with chick pea chips, balsamic glaze and salsa verde (Vegetarian)
  • * Seafood plate of cured ocean trout, calamari and tiger prawn salad with pickled vegetables and saffron dressing (gluten and dairy free)
  • * Slow cooked lamb, quinoa, mint and sweet corn salad with date and honey dressing (diary gluten free)
  • Twice baked cheese soufflé with apple, red wine jelly and mesclun salad (vegetarian)
  • * Pork belly, roasted pumpkin and Asian herb salad, orange and Sichuan pepper glaze (gluten and dairy free)
  • Cured ocean trout with fennel, avocado, finger lime and squid ink dressing
  • Classic duck confit leg, fennel and beetroot salad, cinnamon roasted almond, honey and lemon dressing (gluten and dairy free)

 

Main

Gold & Silver sit down packages select 2 courses alternate serve, Bronze / small wedding package select 1 course 

  • *Crispy skin salmon with saffron potato, spicy ratatouille and salsa verde (diary free)
  • Prime beef filet with smoky mixed potato chips, eggplant and green bean caponata, mild chimichurri (gluten and dairy free)
  • * Roasted cornfed chicken breast with garlic pomme puree, spinach, prosciutto, preserved lemon and sage (gluten free)
  • Steamed snapper filet on fragrant rice, Asian green, ginger, turmeric and coconut sauce (gluten and dairy free)
  • Sumac and herb slow cooked lamb rump on garlic and basil roasted seasonal vegetables, soft polenta, thyme jus
  • Slow roasted veal loin with truffle macaroni and cheese, asparagus, shallot and thyme jus
  • Vegetable tagine on French lentils and quinoa ( vegan vegetarian /gluten free/diary free)
  • Marinated roasted chicken with preserved lemon couscous salad on Middle Eastern tomato coulis

 

Dessert

Gold sit-down package select 2 all other packages select 1 dessert.

  • *Belgium chocolate and hazelnut pannacotta with dacquoise biscuits and macerated strawberries
  • Jasmine creme brulee with mixed berries and dark chocolate dentelles (crunchy chocolate brandy snap type of biscuit)
  • Poached seasonal fruit with champagne jelly, lemon sorbet and almond financier cake (diary free)
  • Grand Marnier and almond parfait glace’ with seasonal poached fruit, sesame tuille biscuit
  • Chocolate pudding with fig and nut ice cream, poached seasonal fruit and biscotti
  • *Date and banana pudding with fudge, vanilla, pistachio praline ice cream, raspberry
  • *Mixed berry bavarois with mint, limoncello, salty macadamia and dark chocolate wafer
  • Seasonal fruit tartlet with yogurt sorbet and passion fruit jelly
  • Baked almond and chocolate tart with passion fruit sorbet
  • Belgium dark chocolate mousse double cream and seasonal berries
  • Belgian chocolate cake, ganachè and mixed berry coulis. This can be presented as a wedding cake and served for dessert

 

Canapés to start 

Gold package select 2 canapés and should you decide to extend the Silver sit-down or lunch package select 1 canapé

  • Crispy chick pea and parmesan chip with aioli (vegetarian)
  • *Goat’s curd, olive tapenade and confit tomato on rosemary biscuit (vegetarian)
  • Sashimi of kingfish on coconut rice & chilli tamarind dressing (gluten free)
  • *Glazed onion, thyme and goat’s cheese tartlet (vegetarian)
  • *Prawn, seaweed and sesame seed skewer with wasabi mayonnaise  (gluten free/diary free)
  • Beetroot and five spice duck tartlet with orange and cardamom syrup
  • *Poached chicken, avocado and lemon burrito with mild Jalapeno salsa ranchera (dairy free)
  • *Crispy pork belly with sweet and sour sauce and papaya salad (diary free/gluten free)
  • *Chicken korma mini cup with cucumber, ginger and mint salsa (diary free)
  • Beef shish kebab with raita dip (Middle East style) (gluten free)
  • Kaffir lime and coconut crusted prawn with wasabi mayonnaise (dairy free)
  • Seared scallop on miso eggplant, lime and crispy shallot (gluten and dairy free)
  • Seared scallop on pea puree, pancetta and candied lemon (gluten free)
  • *Tartare of snapper, finger lime, chive and salmon roe on crostini
  • Greek style spinach and feta cheese pie (vegetarian)
  • Olive & roasted vegetable frittata with flaked almonds and chives (Vegetarian & Gluten Free)
  • *Twice cooked three cheese soufflé with fig chutney and walnut (Vegetarian)
  • Cured ocean trout, pickled fennel and crispy shallot salad
  • Wild mushroom arranccini with cheese fondue (diary free/gluten free)
  • Lamb kofta with smoked paprika tomato sauce and mint yogurt
  • Chilli salted calamari on Thai style salad
  • Corn and prawn fritter with capsicum & coriander salsa ( gluten free)
  • Spicy olive tapenade, salami and boconccini pizette
  • *Classic beef, mushroom and bacon pie
  • Thai chicken curry pie
Roaming Cocktail Menu

* Represents our chefs recommendations

  • Sit Down Gold Package select 2 canapés,
  • Gold Cocktail Package select 6 canapés.
  • Silver and petite packages select 4 canapés.

Canapés

  • Crispy chick pea and parmesan chip with aioli (vegetarian)
  • *Goat’s curd, olive tapenade and confit tomato on rosemary biscuit (vegetarian)
  • Sashimi of kingfish on coconut rice & chilli tamarind dressing (gluten free)
  • *Glazed onion, thyme and goat’s cheese tartlet (Vegetarian)
  • *Prawn, seaweed and sesame seed skewer with wasabi mayonnaise(diary free/gluten free)
  • Beetroot and five spice duck tartlet with orange and cardamom syrup
  • *Poached chicken, avocado and lemon burrito with mild Jalapeno salsa ranchera (dairy free)
  • *Crispy pork belly with sweet and sour sauce and papaya salad (diary free/gluten free)
  • *Chicken korma mini cup with cucumber, ginger and mint salsa (diary Free)
  • Beef shish kebab with raita dip ( Middle East style) (gluten free)
  • Kaffir lime and coconut crusted prawn with wasabi mayonnaise (dairy free)
  • Seared scallop on miso eggplant, lime and crispy shallot (gluten and dairy free)
  • Seared scallop on pea puree, pancetta and candied lemon (gluten free)
  • *Tartare of snapper, finger lime, chive and salmon roe on crostini
  • Greek style spinach and feta cheese pie (vegetarian)
  • Olive & roasted vegetable frittata with flaked almonds and chives (vegetarian & gluten free)
  • *Twice cooked three cheese soufflé with fig chutney and walnut (vegetarian)
  • Cured ocean trout, pickled fennel and crispy shallot salad (gluten & diary)
  • Wild mushroom arranccini with cheese fondue (vegetarian)
  • Lamb kofta with smoked paprika tomato sauce and mint yogurt
  • Chilli salted calamari on Thai style salad
  • Corn and prawn fritter with capsicum & coriander salsa (gluten free)
  • Spicy olive tapenade, salami and boconccini pizette
  • *Classic beef, mushroom and bacon pie
  • Thai chicken curry pie

 

Roaming Cocktail Entree / Main

Served in a white china bowl. Gold package select 2 bowl items and Silver package select 2 bowl  items OR 1 bowl item if choosing a dessert.

  • Lentil tabouli salad
  • Nicoise style seared salmon and pickled calamari salad (gluten and dairy free)
  • *Char grilled beef with cumin roasted mixed potato, rocket, cherry tomato, mild chilli lime dressing  (gluten free)
  • Tempura fish and chips with tartare sauce
  • Slow braised lamb with saffron rice and dhal (gluten free)
  • Burghul, lentil, sweet potato and mint salad with toasted almond (vegetarian /diary free)
  • *Moroccan style fish stew with chick pea and jasmine rice (gluten free/diary free)
  • Indian butter chicken, basmati rice and mango chutney (gluten free)
  • Buckwheat noodle and poached chicken salad with lemongrass dressing (diary free)
  • Roasted vegetable and goat’s cheese frittata with tomato sauce (vegetarian /gluten free)
  • Green Thai chicken curry with lime leaf scented steamed rice
  • Char sui pork neck, prawn and Asian green fried rice
  • Asparagus and wild mushroom risotto with pecorino cheese (gluten free)
  • Middle Eastern spiced lamb on braised red lentils and flaked almond (gluten free)
  • Smoked chicken and roasted red pepper lasagne with spinach cream sauce
  • Chilli salted calamari on Thai style salad (gluten free)

 

Dessert

  • *Pistachio and chocolate pannacotta with macerated berries, lemon and poppy seed biscuit
  • Jasmine creme brulee with Greek style walnut cookies
  • *Date and banana pudding with fudge, vanilla, pistachio praline ice cream, raspberry
  • Poached seasonal fruits with mango sorbet, bitter orange caramel and pistachio wafer (diary free)
  • Belgium dark chocolate mousse double cream and seasonal berries

OR

  • Select the Belgian chocolate cake, ganachè and mixed berry coulis. This can be presented as a wedding cake and served for dessert
Kids Menu

Main Course

Select 1 of the following to be served

  • Crumbed chicken breast with double cooked potato wedges and chunky tomato sauce
  • Pasta with meat balls cooked in tomato sauce

 

Dessert

  • Vanilla ice cream with fresh fruit and an array of sweet treats

 

Kids Cocktail

  • “Grassy Green Chillaxing Dream” recipe by our son, Yaan Keller Bergmann – Lemonade and mineral water mixed with lime and lemon juice.
Additional Menu Options
  • Antipasto platters  and chefs selection of dips $20 per person
  • Chefs selection 2 varieties of canapés $20 per person
  • Chefs selection ribbon sandwiches $20 per person
  • Chefs selection sweet treats $20 per person

Cheese platter – $15.00 per person :

  • White rind cheese
  • Blue cheese
  • Aged cheddar
  • Served with a selection of crisps, fruit bread, Persian dried figs, and fresh fruit

Rich dark Belgian chocolate fondue with fresh seasonal fruit, macadamia nuts and marshmallows – $10 per person
Summer fruit sorbet – $8 per person.