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Wedding Menus

Fresh, quality produce. Our award-winning Executive Chef Thierry Molimard, will ensure your wedding catering is filled with taste sensations.

Items marked with an *asterisk are our Chef’s recommendations and represents a well-balanced meal, the courses are compliment each other  and aim at offering a range of well-matched flavours.

Menus are subject to availability and seasonal changes – some dishes may incur an additional tariff pending market price.

Sit Down Menu

* Represents our teams favorite / Chefs  recommendations most popular selections

Entrée

Gold package select 2 courses alternate serve / Silver or Bronze  select 1 course

  • *King prawn, spicy watermelon, avocado, coriander and lime dressing (gluten and dairy free)
  • Vietnamese prawn and chicken coleslaw, nuoc cham dressing (dairy and gluten free)
  • Buckwheat noodle  poached chicken salad with lemongrass and miso dressing ( dairy free)
  • Heirloom tomato tart with frisee salad and goats curd (Vegetarian)
  • Seared tuna with olive, jamon, lemon and chive crust, desiree potato, pickled onion and rocket ( dairy free)
  • Hot smoked salmon, black lentils, rocket salad, lemon and caper dressing (gluten and dairy free)
  • * Seafood plate of cured salmon, calamari,scalop and tiger prawn salad with pickled vegetables and saffron dressing (gluten and dairy free)
  • *Sous vide” sumac and thyme lamb, roasted pumpkin, rocket and feta, vino cotto dressing  ( gluten free)
  • *Twice baked cheese soufflé with apple, red wine jelly and mesclun salad (vegetarian)
  • * Pork belly, roasted pumpkin and Asian herb salad, orange and Sichuan pepper glaze (gluten and dairy free)
  • Cured ocean trout with fennel, avocado, finger lime and squid ink dressing (gluten and dairy free)
  • Classic duck confit leg, fennel and beetroot salad, cinnamon roasted almond, honey and lemon dressing (gluten and dairy free)
  • Kales and quinoa salad with five spice beetroot, pumpkin and Davidson plum dressing (vegan/gluten free)

 

Main

Gold & Silver sit down packages select 2 courses alternate serve, Bronze  select 1 course 

  • *Crispy skin salmon, saffron pilaf rice, mussels, chorizo, braised Mediterranean vegetables (dairy and gluten free)
  •  Grass-fed beef filet, kumera and vanilla puree, spinach, Forestiere sauce (gluten free)
  • *Prime beef filet with pomme lyonnaise, seasonal green vegetables, shallot and red wine jus (gluten free/dairy free)
  • * Roasted cornfed chicken breast with garlic pomme puree, spinach, prosciutto, preserved lemon and sage (gluten free)
  • *Steamed snapper filet on fragrant rice, Asian green, ginger, turmeric and coconut sauce (gluten and dairy free)
  • Sumac and herb slow cooked lamb rump on garlic and basil roasted seasonal vegetables, soft polenta, thyme jus (gluten free)
  • Vegetable tagine on French lentils and quinoa (vegan vegetarian /gluten free)
  • Middle east style chicken with vegetables couscous, saffron onion jam, shawarma sauce

 

Dessert

Gold sit-down package select 2 all other packages select 1 dessert.

  • Belgium chocolate and hazelnut pannacotta with dacquoise biscuits and macerated strawberries (gluten free)
  •  *Creme brulee with mixed fresh berries and brandy snap biscuit
  • Poached seasonal fruit with champagne jelly, lemon sorbet and almond financier cake
  • Chocolate pudding with fig and nut ice cream, poached seasonal fruit and biscotti
  • *Date and banana pudding with fudge sauce,pistachio praline ice cream, raspberry
  • Mixed berry bavarois with mint, limoncello, salty macadamia and dark chocolate wafer
  • Seasonal fruit tartlet with yogurt sorbet and passion fruit jelly
  • Baked almond and chocolate tart with passion fruit sorbet
  • *Belgium dark chocolate mousse double cream and seasonal berries (gluten free)
  • * Compressed watermelon, coconut and vanilla jelly, walnut meringue (gluten free)
  • Coconut sago with mango & caramelized pineapple ( vegan/gluten free)
  • *Belgian chocolate cake,mixed berry, chantilly cream. This can be presented as a wedding cake and served for dessert

 

Canapés to start 

Gold package select 2 canapés and should you decide to extend the Silver sit-down select 1 canapé

  • *Crispy chick pea and parmesan chip with aioli (vegetarian/gluten free)
  • *Goat’s curd, olive tapenade and confit tomato on rosemary biscuit (vegetarian)
  • *Sashimi of kingfish on coconut rice & chilli tamarind dressing (gluten free/dairy free)
  • *Glazed onion, thyme and goat’s cheese tartlet (vegetarian)
  • *Prawn, seaweed and sesame seed skewer with wasabi mayonnaise  (gluten free/diary free)
  • Beetroot and five spice duck tartlet with orange and cardamom syrup
  • *Poached chicken, avocado and lemon burrito with mild Jalapeno salsa ranchera (dairy free)
  • *Crispy pork belly with sweet and sour sauce and papaya salad (diary free/gluten free)
  • Chicken korma mini cup with cucumber, ginger and mint salsa (diary free)
  • Beef shish kebab with raita dip (Middle East style) (gluten free)
  • Kaffir lime and coconut crusted prawn with wasabi mayonnaise (dairy free)
  • Seared scallop on miso eggplant, lime and crispy shallot (gluten and dairy free)
  • *Seared scallop on pea puree, pancetta and candied lemon (gluten free)
  • Tartare of snapper, finger lime, chive and salmon roe on crostini (dairy free)
  • Greek style spinach and feta cheese pie (vegetarian)
  • Olive & roasted vegetable frittata with flaked almonds and chives (vegetarian & gluten Free)
  • *Twice cooked three cheese soufflé with fig chutney and walnut (vegetarian)
  • Cured ocean trout, pickled fennel ,finger limeand crispy shallot salad (gluten free/dairy free)
  • Wild mushroom arranccini with cheese fondue (vegetarian)
  • Wild mushroom arranccini with roasted tomato sauce (vegan)
  • Lamb kofta with smoked paprika tomato sauce and mint yogurt (gluten free)
  • *Chilli salted calamari on Thai style salad (gluten free/dairy free)
  • Corn and prawn fritter with capsicum & coriander salsa ( dairy free)
  • Spicy olive tapenade, salami and boconccini pizette
  • *Classic beef, mushroom and bacon pie
  • Thai chicken curry pie
Roaming Cocktail Menu

* Represents our teams favorite / Chefs  recommendations, most popular selections

  • Sit Down Gold Package select 2 canapés,
  • Gold Cocktail Package select 6 canapés.
  • Silver cocktail packages select 4 canapés.

Canapés

  • *Crispy chick pea and parmesan chip with aioli (vegetarian)
  • Herb, spinach and Talegio cheese arancini (vegetarian)
  • Tuna tataki , ginger pickled daikon radish, ponzu mayonnaise, crispy shallot (gluten free/dairy free)
  • Spiced figs, goat’s cheese, semi dried tomato and olive sourdough crumb (vegetarian)
  • Japanese popcorn chicken with ponzu mayonnaise (dairy free/gluten free)
  • Smoked chicken, spicy mango salsa on parmesan biscuit
  • Sashimi of kingfish on coconut rice & chili tamarind dressing (gluten free/dairy free)
  • *Glazed onion, thyme and goat’s cheese tartlet (vegetarian)
  • *Prawn, seaweed and sesame seed skewer with wasabi mayonnaise(dairy free/gluten free)
  • Beetroot and five spice duck tartlet with orange and cardamom syrup
  • *Poached chicken, avocado and lemon burrito with mild Jalapeno salsa ranchera (dairy free)
  • *Crispy pork belly with sweet and sour sauce and papaya salad (dairy free/gluten free)
  • *Chicken korma mini cup with cucumber, ginger and mint salsa
  • Beef shish kebab with raita dip (gluten free)
  • Kaffir lime and coconut crusted prawn with wasabi mayonnaise (dairy free)
  • Seared scallop on miso eggplant, lime and crispy shallot (gluten and dairy free)
  • Seared scallop on pea puree, pancetta and candied lemon (gluten free)
  • *Tartare of snapper, finger lime, chive and salmon roe on crostini (dairy free)
  • Greek style spinach and feta cheese pie (vegetarian)
  • Olive & roasted vegetable frittata with flaked almonds and chives (vegetarian & gluten free)
  • Twice cooked three cheese soufflé with fig chutney and walnut (vegetarian)
  • Cured ocean trout, pickled fennel and crispy shallot salad (gluten & dairy)
  • Wild mushroom arranccini with cheese fondue (vegetarian)
  • Wild mushroom arranccini with roasted tomato sauce (Vegan)
  • Lamb kofta with smoked paprika tomato sauce and mint yogurt (gluten free)
  • *Chili salted calamari on Thai style salad (dairy free/gluten free)
  • Corn and prawn fritter with capsicum & coriander salsa ( dairy free)
  • Spicy olive tapenade, salami and boconccini pizette
  • *Classic beef, mushroom and bacon pie
  • Thai chicken curry pie
  • Lemongrass, soy marinated beef skewer with mango and chili (gluten free/dairy free)
  • Barramundi, tomato, kaffir lime leaf and chili (gluten and dairy free)
  • Vietnamese pork, peanut dipping sauce (gluten and dairy free)
  • Queensland prawn with ginger, tomato and cashew nut (gluten and dairy free)
  • Salt and pepper silken tofu, miso eggplant (vegan)

Substantial served in a white china bowl. Gold package select 1 entree  1 main  & 1 dessert.  Silver package select 1 main and  Entree or Dessert .

Roaming Cocktail Entree 

  • Kale and quinoa salad with five spice beetroot, pumpkin and Davidson plum dressing (vegan/gluten free)
  • *Hot smoked salmon, Niçoise salad (gluten/dairy free)
  • Char grilled beef with cumin roasted mixed potato, rocket, cherry tomato, mild chilli lime dressing (gluten/dairy free)
  • Burghul, lentil, sweet potato and mint salad with toasted almond (vegan)
  • Buckwheat noodle and poached chicken salad with lemongrass dressing (dairy free)
  • Roasted vegetable and goat’s cheese frittata with tomato sauce (vegetarian /gluten free)
  • Seared yellow fin tuna, daikon slow, spicy ponzu dressing (gluten/dairy free)
  • *Thai beef salad, nam jim dressing (gluen free/dairy free)
  •  Le Puy lentils, fragrant basmati rice, lightly curried eggplant and cauliflower (vegan)

Roaming Cocktail Main 

  • *Slow braised lamb with saffron rice and dhal (gluten free/dairy free)
  • Lamb and pearl couscous salad, saffron and white balsamic vinegar dressing (dairy free0
  • Asparagus and wild mushroom risotto with pecorino cheese (gluten free/vegetarian)
  • Middle Eastern spiced lamb on braised red lentils and flaked almond (gluten free/dairy free)
  • Fish and Chips with Tartare Sauce.
  • *Indian butter chicken, basmati rice and mango chutney (gluten free)
  • Moroccan style fish stew with chick pea and jasmine rice (gluten/dairy free)
  • Green Thai chicken curry with lime leaf scented steamed rice (gluten/dairy free)
  • Saffron rice, vegetable Tagine, dukkah roasted sweet potato, pea tendrils (vegan/gluten free)
  •  Char sui pork, Asian green and steamed jasmine rice (gluten free/dairy free)
  • Chicken, speck, mushroom and tarragon casserole, crispy herb kipfler potato (gluten/dairy free)

Dessert

  • Pistachio and chocolate pannacotta with macerated berries, lemon and poppy seed biscuit
  • *Jasmine creme brulee with Greek style walnut cookies
  • *Date and banana pudding with fudge sauce, pistachio praline ice cream, raspberry
  • Poached seasonal fruits with mango sorbet, bitter orange caramel and pistachio wafer
  • *Belgium dark chocolate mousse double cream and seasonal berries (gluten free)
  • Coconut sago with mango & caramelized pineapple ( vegan )
  • * Compressed watermelon, coconut and vanilla jelly, walnut meringue (gluten free)

OR

  • *Select the Belgian chocolate cake, mixed berry, chantilly cream. This can be presented as a wedding cake and served for dessert
Shared table / Buffet

choice of 2 salads below

  •  Rocket, fennel, goat’s cheese and citrus fruit salad (gluteen free)
  • Caprese salad (gluten free)
  • Classic Greek salad (gluten free)
  • Tomato, spelt, Stracciatella and semi dried figs
  • Grilled zucchini and corn couscous salad with mint, currant and pine nuts (dairy free)
  • Roasted cauliflower, lightly pickled red cabbage, labna and almond salad (gluten free)
  • Tabbouleh with chick pea salad (gluten free/dairy free)
  • Baby cos, yuzu buttermilk dressing (gluten free)

Choice of two of  the following protein dishes

  • Cinnamon roasted pork scotch with apple sauce (gluten free/dairy free)
  • Mediterranean style roasted chicken with piperade (gluten free/dairy free)
  • Saltbush and pepper crusted beef tenderloin, caramelized shallot, jus (gluten free)
  • Slow roasted leg of lamb, chimi churri (gluten free/dairy free)
  • Crispy salmon, saffron aioli, lemon oil (gluten free/dairy free)
  • Baked barramundi, salsa verde, crispy smoked paprika shallot (gluten free/dsiry free)
  • Pumpkin and goat’s cheese ravioli with walnut and rocket pesto (Vegetarian)

Select two side dishes

  • Creamy polenta with mushroom ragout (gluten free)
  • Butternut pumpkin spiced saffron rice (gluten free/ dairy free)
  • Crushed kipfler potato, herb butter (gluteen free)
  • Broccolini with anchovy and lemon (gluten free)
  • Persian rice (gluten free/ dairy free)
  • Seasonal green, almond, mint, feta (gluten free)
  • Vegetable cassola (gluten free/ dairy free)
  • Honey and sesame roasted kumera, carrot medley (gluten free)

Dessert 

select one plated dessert option.

  • Vanilla and mango pannacotta, candied pineapple, sesame biscuit, pistachio (served in a glass)
  • Belgium chocolate mousse, seasonal poached fruit, coconut and nut sprinkle (gluten free)
  • Sticky date and banana pudding, coconut toffee sauce, mixed berries
  • Coconut sago with mango & caramelized pineapple ( vegan )
  • * Compressed watermelon, coconut and vanilla jelly, walnut meringue (gluten free)

OR //

  •  Belgium Chocolate Cake which can be presented as a wedding cake and served with seasonal berries and cream.
Kids Menu

Main Course

  • Crumbed chicken breast with double cooked potato wedges, garden salad  (dairy free)

Dessert

  • Vanilla ice cream with fresh berries and rocky road (gluten free)

Kids Cocktail

  • “Grassy Green Chillaxing Dream” recipe by our son, Yaan Keller Bergmann – Lemonade and mineral water mixed with lime and lemon juice.
Additional Menu Options Ceremony Only Package

Select one savory and one sweet.

Savory

Chefs selection sandwiches

  •  Cucumber, dill and creme fraiche
  • Poached chicken, lemon mayonnaise and toasted almonds (dairy free)
  • Smoked salmon, cream cheese and capers

Mini savory quiches

Antipasto platters  and chefs selection of dips

Sweet 

Homemade date scones with jam and creme chantilly

Lemon meringue tartlet

Seasonal fruit tartlet

Belgium chocolate dipped strawberries (gluten free)

Rich dark Belgian chocolate fondue with fresh seasonal fruit, macadamia nuts and marshmallows
Summer fruit sorbet