Wedding Menus

Our menus have been designed by our executive chef Paula Arvela. Having worked in many award winning restaurants with renowned chefs world wide, Paula has been at Tumbling Waters since opening in 2002.

Chef's Recomendation *

The items with the asterix are our most popular dishes as well as the requisites for a well balanced meal, the courses are complementary and aim at offering a range of well matched flavors.

Menus are subject to availability and seasonal changes - some dishes may incur an additional tariff pending market price.


SIT DOWN MENU

ENTREE

- Soy, ginger and star anise flavoured roasted duck in Chinese pancakes
- Smoked chicken and roasted red pepper lasagne with spinach cream sauce
* Terrine of chicken, roasted capsicum,speck and pistachio served with mustard fruits and watercress salad
- Mediterranean salmon cakes served with feta, shaved fennel and cucumber salad.
*Prawn and avocado stack with coriander and lime dressing
- Pea, smoked ham and rosemary risotto with seasonal vegetable fritters
- Home made potato gnocchi with pesto, oven-dried tomatoes and parmesan shavings *unavailable for silver sitdown with guests numbers>30

*Individual tarts of baby spinach, pecorino, pine nuts and mint with baby leaf salad

MAIN

- Pan-seared Atlantic salmon with potato mash and lemon mayo
- Grilled blue-eye cod with chermoula on fattoush salad (seasonal)

- Lamb backstrap Greek roasted potatoes, served with roasted red pepper and balsamic relish
-Beef rib eye on potato rosti with bordelaise sauce

*Char-grilled fillet of beef, stuffed mushrooms, roasted potato with reduced red wine and veal jus
* Chicken breast with pancetta, smoked mozzarella on tomato sauce
- Individual vegatarian shepherd's pie served with stuffed tomato and rocket salad
- Vegetarian pilaf, chickpea burgers with tomato, chilli and cumin jam

DESSERT

- Tiramisu with sugared walnuts
- Panna cotta with compote of seasonal fruits
- Apple crumble with double cream .....Staff  favourite
- Belgian dark chocolate mousse
- Amaretto and chocolate Italian pudding with raspberry coulis
- Mixed berry semifredo with honeycomb cream
*Traditional creme caramel with fresh seasonal fruits
* Sticky date pudding served with caramel sauce and vanilla ice cream

OR / Select the flourless chocolate cake. This can be presented as a wedding cake and served with rasberry coulis and chantilly cream for dessert

ROAMING COCKTAIL MENU

HOT CANAPES

- Mini shepherd's pie served with tomato and onion jam
- Filo pastry parcel with a filling of smoked trout and dill
* Mini tartlets with oven-dried cherry tomato, leeks and feta
- Individual rustic pizetta with caramelized onion, goat's cheese and rosemary
- Char-grilled lamb cutlets with salsa verde
* Chicken skewers with spicy peanut sauce

-Mini chicken vol-au-vents flavoured with black truffle oil.
* Steak and guinness in a pastry cigar served with a chunky tomato sauce

COLD CANAPES

- Peking duck pancakes
* Dill and smoked salmon roulade with creme fraiche and caviar
* Individual Spanish tortilla with potato, chorizo and caramelized onion
- Bocconcini, cherry tomatoes and kalamata olives skewers - Gazpacho in a shot glass
- Mini prawn cocktail served in ceramic spoons
* Vietnamese seafood rice paper rolls served with a sweet chilli sauce

-Sydney rock oysters with lime and pickled cucumber dressing
- Camembert cheese and pear compote on pumpernickel bread

ROAMING COCKTAIL ENTREE

- Cajun rubbed skewers of fish on skordalia with sweet corn and tomato salsa
- Thai chicken salad with Asian greens, chilli and roasted peanuts
*Char grilled fillet of beef with kipfler potatoes, wild rocket and mustard vinaigrette
- Pinchitos Morunos - spanish style beef (or pork) skewers with chickpeas and sumac salad
- Spicy roasted pumpkin and coconut soup served with poppadums
- Warm roasted Mediterranean vegetables with oven dried tomatoes, pine nuts, and goat's feta

ROAMING COCKTAIL MAIN

-Lamb tagine with preserved lemon and sweet potato on couscous
- Beef skewers with potatoes in Indian spices served with chutney

- Risotto of mushrooms with slow cooked lamb shanks and gremolata
- Catch of the day in chermoula with potato and green bean salad
* Smoked chicken and roasted red pepper lasagne with spinach cream sauce
- Vegetable curry with chickpeas on lemon spicy rice

ROAMING COCKTAIL DESSERT

* Cold chocolate pudding served with cream and berries
- Mixed berry semifreddo with chocolate sauce
- Apple crumble with vanilla flavoured cream
- Sweet rice pudding with rose water infused fruits
- Creme caramel with chantilly cream
Sticky date pudding served with caramel sauce and double cream

Children's menu

- Crumbed chicken breast with double cooked potato wedges and chunky tomato sauce

OR

-Pasta with ragu ( tomato and meat sauce)

Dessert

Vanilla ice cream with fresh berries

ADDITIONAL SELECTIONS

Tumbling Waters Jungle Juice - $7 per person
An exotic blend of spirits and fruit

Cheese platter - $7 per person

White rind cheese
- Blue cheese
- Aged cheddar
- Served with a selection of crisps, fruit bread, Persian dried figs, and fresh fruit

Selection of two Dips - $7 per person
- Babaghanoush
- Hummus
- Beetroot
- Guacamole
- White Beans
- Tapenade
- Served with garlic infused Lebanese bread


Rich dark Belgian chocolate fondue with fresh seasonal fruit, macedamia nuts and marshmallows - $7 per person.

Summer fruit sorbet - $5 per person..