Private Group Bookings
Private Dining on the Edge of the escarpment with stunning South Coast ocean views, award winning French Executive Chef Thierry Molimard will ensure your special occasion is filled with exquisite taste sensations.
FOR exclusive use of the upstairs dining room a venue hire $330 per hour Friday / Saturday / Sunday and $165 per hour Monday – Thursday ( minimum 3 hour venue hire is required )
Please see packages available in the wedding / function section of our website
Minimum guest number is 20 adults Sunday through to Thursday and a minimum of 30 adults on a Saturday and Friday.
10 % Sunday surcharge children $65 per child
To secure a date for a Private Group reservation a $1000 non refundable deposit is required.
Final numbers and payment are due 2 weeks before your private group booking.
Please note it may be necessary to book accommodation suites in order to secure a reservation for a private group booking in our restaurant area.