Restaurant South Coast
Dining on the Edge Restaurant….. Perched in Stanwell Park on the edge of the escarpment with stunning South Coast ocean views, romantic candlelight and soft music, award winning French Executive Chef Thierry Molimard will ensure your evening is filled with exquisite taste sensations.
The ambience and quality cusine is perfect for special occassions. Watch nature at play as the evening unfolds with canapes and a champagne cocktail followed by a 5 course degustation menu… a sure way to impress the one you love.
Dining on the Edge
The boutique South Coast Restaurant is
open from 6.15 pm Friday and Saturday evenings
Sunday lunch open from 11.30 am in September “tapas”
We are a small boutique restaurant and pride ourselves in offering you fresh quality produce. Being open Friday and Saturday nights only, our chef prepares according to our bookings. Cancellations within 72 hours of a booking result in food wastage and empty restaurant seats as most bookings are made well in advance.
Should you need to cancel your reservation within 72 hours of your booking a $25 per person cancellation fee is charged. Thanks in advance for your understanding.