Restaurant South Coast

Dining on the Edge Restaurant….. Perched in Stanwell Tops on the edge of the escarpment with stunning South Coast ocean views, romantic candlelight and soft music,  award winning French Executive Chef Thierry Molimard will ensure your evening is filled with exquisite taste sensations.

The ambience and quality cusine is perfect for special occassions. Watch nature at play as the evening unfolds with canapes and a champagne cocktail followed by a 5 course degustation menu or A la Carte menu  .. a sure way to impress the one you love.

Dining on the Edge 

The boutique South Coast Restaurant is

 open from 6.15 pm Friday and Saturday evenings  during daylight saving  ( Saturday evening only outside of daylight saving )

 Sunday lunch open from 11.30 am in September for a    ” A casual affair “

We are a small boutique restaurant and pride ourselves in offering you fresh quality produce. Our chef prepares according to our bookings. Cancellations within 72 hours of a booking result in food wastage and empty restaurant seats as most bookings are made well in advance.

Should you need to cancel your reservation within 72 hours of your booking a $25 per person cancellation fee is charged. Thanks in advance for your understanding.

Daylight saving at 2:00 am on the first Sunday in October and ends at 3:00 am  on the first Sunday in April