Restaurant booking form
Dining on the Edge is open to the public from 6.15 pm – 10.30 pm on a Saturday evening. (Open Monday – Friday private dining inhouse guests )
We are a small boutique restaurant and except limited bookings. Cancellations within 72 hours of a booking result in food wastage and empty seats.
Should you need to cancel your reservation within 72 hours ( 3 days ) of your booking a $25 per person cancellation fee is charged…….thanks in advance for your understanding
A la carte 2 courses $82 3 courses $98 OR Tasting menu $105 (see below for menu details)
Fully licensed no BYO not suitable for children .. ..of course we can make exceptions.
*Group reservations with 6 guests valid credit card numbers are required ( visa / master card ) to secure a booking. Group reservations > 8 require a $500 non refundable deposit. This money will then be credited to your invoice after dining. Final guest numbers and information re guests with special diet requirements e.g. vegetarian, food intolerance’s etc must be provided 3 days in advance.
Payment options visa OR master card only 2% credit card surcharge, cash or pre payment into TWR account
closed Public Holidays