Corporate

An event to remember

Intimate social celebrations with class and distinction

Corporate events that make real impact

So close to Sydney yet your delegates will feel they are relaxing in an exotic destination across the other side of the world.

Perfect for workshops, meetings conferences and celebrations

Less than an hour’s drive from the Sydney CBD, 30min from the airport and 20min North of Wollongong: professional facilities in an inspirational destination.

Conference room hire from $550 per day and $85 per delegate. Stunning ocean and rainforrest views, soft modern furnishings, and wireless internet.

Includes morning tea, afternoon tea and lunch.

Corporate Celebrations

Sit down $175 per person which includes 4 hour beverage service (select alcoholic 3.5 hours).

Chef’s selection canapés upon arrival served with sparkling wine.

ENTRÉE select 1

- Individual tarts of Australian crab meat, cucumber, fennel,feta and parsley salad.

- Chicken terrine, roasted capsicum, leeks, pistachio nuts, served with mustard fruits

- Pea, tomato and speck risotto with Mediterranean codfish cakes

MAINS select 2

- Catch of the day* in chermoula served with Kipfler potato salad

- Char-grilled fillet of beef, baked mushroom, roasted potato and shiraz reduced veal jus

- Chicken breast fillet, stuffed with smoked mozzarella served with crispy pancetta and rich tomato sauce

- Lamb back strap on caponata

Note: * Depending on market availability – blue eye cod, swordfish, snapper

Vegetarian options can be organised on request.

DESSERTS select 1

- Dark Belgian chocolate mousse served with fresh berries

- Individual pecan pie served with double cream

- Individual bread and butter pudding on orange flavoured creme anglaise

- Mixed berry semifreddo with praline cream

Note: * Depending on market availability – blue eye cod, swordfish, snapper

Vegetarian options can be organised on request.

- Selection teas and Coffee

Corporate Coctail $150 per person includes beverages 4 hours (select alcoholic 3.5 hours)

HOT CANAPES select one

- Chicken vol-au-vents flavoured with black truffle oil

- Mini tarlets with oven-dried cherry tomato, leeks and feta (veg)

- Filo pastry parcel with a filling of smoked trout and dill

- Steak and Guinness in a a pastry cigar, served with a chunky tomato sauce

COLD CANAPES select one

- Dill and smoked salmon roulade with crème fraiche caviar

- Mini prawn cocktail served on ceramic spoonsi

- Camembert cheese and pear compote on pumpernickel bread

COCKTAIL ENTREE select one

- Warm salad of beef with kipfler potatoes, wild rocket and mustard vinaigrette

- Cajun rubbed skewers of fish on sweet potato mash with corn, tomato and coriander salsa

Thai chicken salad with Asian greens, chilli and roasted peanuts

Warm roasted Mediterranean vegetables with oven dried tomatoes, pine nuts, and goat's feta

COCKTAIL MAIN select one

- Beef skewers with potatoes in Indian spices served with chutney and raita

- Catch of the Day in chermoula with potato and green bean salad

- Smoked chicken and roasted pepper lasagna with spinach cream sauce

-Lamb tagine with preserved lemon and sweet potato on couscous

DESSERTS select one

- Cold chocolate pudding served with cream and berries

- Sticky date pudding served with caramel sauce and vanilla ice cream

- Crème brulee

- Mixed berry semifreddo with praline cream

- Selection teas and Coffee